Download eBook - How to enhance costing and pricing of food items?
Enable operational control and ensure profitability
Accurate costing, designing a food product to satisfy consumer tastes, and ensuring its healthfulness are three critical aspects of taking a new product to market in a profitable manner. Costing, however, remains a constant through the lifecycle of a product. Managing costs tends to be a challenging task when decision-critical information comes from a variety of sources. However, a modern ERP system complemented by business analytics and reporting tools can simplify this task.
This eBook on “Addressing the complexities of Cost Management” helps you:
- Understand how cost impacts associated with sourcing and distribution could affect your margins or might necessitate a price adjusment.
- Perform predictive modeling to optimize costs, margins, and prices of food items.
- Know how ERP powered by analytics and data storage helps maintain optimal profitability.
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