Download eBook - How to enhance costing and pricing of food items?

Enable operational control and ensure profitability


Accurate costing, designing a food product to satisfy consumer tastes, and ensuring its healthfulness are three critical aspects of taking a new product to market in a profitable manner. Costing, however, remains a constant through the lifecycle of a product. Managing costs tends to be a challenging task when decision-critical information comes from a variety of sources. However, a modern ERP system complemented by business analytics and reporting tools can simplify this task.

This eBook on “Addressing the complexities of Cost Management” helps you:

  • Understand how cost impacts associated with sourcing and distribution could affect your margins or might necessitate a price adjusment.
  • Perform predictive modeling to optimize costs, margins, and prices of food items.
  • Know how ERP powered by analytics and data storage helps maintain optimal profitability.

Download your copy of the eBook NOW

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"As we shorten our delivery times and capitalize on our flexibility in meeting changing customer requirements, we become more competitive and enjoy higher levels of customer satisfaction. That will reflect in increased revenue."

Tor Morten Stadum, Manager of Design and Engineering, Tronrud Engineering