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As a young, expanding company, our biggest challenge was managing our tremendous growth. We were open to new technology and its possibilities, and we needed an ERP system that would grow as our company grew. What we didn’t need was an ERP system that would bury our business.
― Jonathan King,
Chief Operating Officer,
Ebook - How to enhance costing and pricing of food items?
Enable operational control and ensure profitability: Accurate costing, designing a food product to satisfy consumer tastes, and ensuring its healthfulness are three critical aspects of taking a new product to market in a profitable manner. Costing, however, remains a constant through the lifecycle of a product. Managing costs tends to be a challenging task when decision-critical information comes from a variety of sources. However, a modern ERP system complemented by business analytics and reporting tools can simplify this task. Read eBook to know how.
Impacts you can anticipate with To-Increase prepared foods solutions:
Profitable product innovation - Stay in tune with changing customer needs
Efficient collaboration between product design and production