Ebook - How to enhance costing and pricing of food items?
Enable operational control and ensure profitability: Accurate costing, designing a food product to satisfy consumer tastes, and ensuring its healthfulness are three critical aspects of taking a new product to market in a profitable manner. Costing, however, remains a constant through the lifecycle of a product. Managing costs tends to be a challenging task when decision-critical information comes from a variety of sources. However, a modern ERP system complemented by business analytics and reporting tools can simplify this task. Read case study to know how.
Rogier Huussen