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Design new products in tune with evolving customer requirements

Formulate and manage recipes

Formulate new products and recipes as per evolving customer requirements and trends. You can also manage recipes, size batches that incorporate your preferred units of measure, instructions for the method of preparation, and other values.

Control plans and designs for the production and costing of co-products and by-products in single or multiple inputs. A well detailed product design can help you optimize material procurement, subsequently helping in waste management.

Trusted by 2200+ industry leaders

As a young, expanding company, our biggest challenge was managing our tremendous growth. We were open to new technology and its possibilities, and we needed an ERP system that would grow as our company grew. What we didn’t need was an ERP system that would bury our business.

― Jonathan King,

Chief Operating Officer,
Stonewall Kitchen


Ebook - How to evolve demand planning to outperform competition?

Minimize supply chain risks and leverage the market potential of your products. Food Manufacturing runs the risk of lack of visibility into the data across various functions. This results in lack of communication across teams not only affect operations but also productivity, profitability, and brand value. In such situations, you would want to explore a system that helps develop reliable demand forecasts, optimize supply chain efficiency, and boost productivity. Read this ebook to know how to do it.

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Talk to an expert


Renaldo Torcque

Specialist Business Central

As a seasoned expert, Renaldo specializes in the food, business integration and manufacturing industry for medium- and large-scale companies.


Renaldo Torcque

Specialist Business Central